AMARETTO SOUR
1.5oz. Amaretto
0.75oz. Lemon Juice
Shake well with cracked ice and strain into sour glass. Garnish with a slice of orange.

BOCCIE BALL
1.5oz. Amaretto
1.5oz. Orange Juice
2oz. Club Soda
Serve in highball glass over ice.

FERRARI
1oz. Amaretto
2oz. Dry Vermouth
Mix in old-fashioned glass with ice cubes and add a lemon twist.

FUZZY NAVEL
3oz. 48-proof Peach Schnapps
3oz. Orange Juice
Combine orange juice and schnapps and pour over ice in highball glass. Garnish with an orange slice.

GRASSHOPPER
0.75oz. Crème de Menthe (Green)
0.25oz. Crème de Cacao (White)
0.75oz. Light Cream
Shake with ice and strain into cocktail glass.

HEAT WAVE
1.25oz. Coconut Rum
0.5oz. Peach Schnapps
3oz. Pineapple Juice
3oz. Orange Juice
0.5oz. Grenadine
Pour all ingredients except grenadine over ice in hurricane glass. Top with grenadine and garnish with a fresh peach slice.

ITALIAN SOMBRERO
1.5oz. Amaretto
3oz. Light Cream
Put ingredients in blender or shake well. Serve over ice cubes or straight up in champagne flute.

SAMBUCA STRAIGHT
2oz. Sambuca
3 Coffee Beans
Pour sambuca into sniffer and float coffee beans on top. According to Italian tradition, an odd number of beans shows the guest it welcome.

SLOE DRIVER
1.5oz. Sloe Gin
5oz. Orange Juice
Pour ingredients over ice into highball flass and stir.

SPLASH AND CRASH
2oz. Amaretto
6oz. Cranberry Juice
2oz. Orange Juice
0.5oz 151-proof Rum
Pour amaretto and juices over ice in collins glass. Top with rum and garnish with a lime wheel.

SUN KISS
2oz. Amaretto
4oz. Orange Juice
Combine amaretto and orange juice in collins glass filled with ice. Garnish with a lime wedge.

TIKKI DREAM
0.75oz. Melon Liqueur
4.25oz. Cranberry Juice
Pour over ice into sugar rimmed highball glass. Garnish with a wedge of watermelon.

TOASTED ALMOND
1.5oz. Coffee Liqueur
1oz. Amaretto
1.5oz. Cream or Milk
Add all ingredients over ice in old-fashioned glass.